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Asia‑Pacific’s first Post‑Graduate Program in Cellular Agriculture—a 12‑month, industry‑integrated pathway to master cultivated meat, precision‑fermentation dairy and cell‑based biomaterials.
Admissions open for September 2025 cohort
Cellular Agriculture and Sustainable Food Systems
PGP
1-week Bootcamp : Sustainable food technology
Bootcamp
APAC’s First Post‑Graduate School of Cellular Agriculture & Alternative Proteins
In partnership with
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Global and Impactful program for the APAC region
Capstone with a focus on Commercial viability
Practical, Industry-Focused Curriculum
While many programs focus on research, Bversity offers a more industry-centric curriculum with strong practical applications. We have partnered with startups and established companies in the cellular agriculture space to provide internships, hands-on projects, and capstone experiences, giving students direct exposure to real-world industry challenges.
Short-term Specialisation with Interdisciplinary focus
We emphasize a unique 1-year structure that blends biology, engineering, sustainability, and business. This interdisciplinary focus help students interested in not only the science but also in the commercialization of cellular agriculture technologies. Our elective courses in entrepreneurship, business strategy, and regulatory affairs helps you position yourself in the market towards various jobs.
Unique Focus on Emerging Markets & Developing Regions
Our pioneering program in APAC region helps in applying cellular agriculture solutions to address food security in developing regions. Learners will work case studies on the cultural, economic, and technical considerations of cellular agriculture in Asia, Africa, and Latin America, making the program highly relevant in addressing global challenges.
Build a portfolio for yourself. Let the industries know the projects you have worked and skillsets you have.
Download Syllabus
1
Work on real-time industry projects
Qualify for jobs at top product startups
2
Stand out to recruiters
Globally-competitive salary based on
your skills.
3
Stand out to recruiters
Get interviews on your calendar directly.
Anjana Yagna
Sustainable Food Technologist
Expert in cellular agriculture and sustainable food solutions with a focus on cultivated meat and dairy. Skilled in bioengineering, bioprocessing, and ensuring regulatory compliance for market-ready products.
Tools I am experienced with
“Cellular agriculture is not just a scientific breakthrough—it’s a systems-level rethink of how we produce food. With this program, we’re equipping the next generation of innovators with the tools, networks, and entrepreneurial mindset to lead this shift across Asia-Pacific. It’s rigorous, it’s hands-on, and most importantly, it’s built to move science from the lab to the market.”
Sruthi S
Chief Product Strategist, Founder, Altruistic Innovations
Program Director, PG Program in Cellular Agriculture, Bversity
“The cultivated protein industry is at an inflection point—where scientific rigor must meet process innovation and commercial viability. At Bversity, this program is designed not just to educate, but to empower talent to lead across the full value chain—from bioreactors to boardrooms. We’re building practitioners, not just graduates.”
Jinesh Shah
Founder, AltX Ventures | YC Alum
Program Director, PG Program in Cellular Agriculture, Bversity
Look into how a week at
Bversity's classroom looks like
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A world class curriculum built by Biotech leaders
Semester 2
Semester 3
Semester 1
Introduction to Alt. Protein & Business fundamentals
Core
Core
Business
Introduction to Cellular Agriculture & Biofabrication
Lay the foundation for your journey into the future of food and materials.
Explore the origins, scope, and transformative potential of cellular agriculture in redefining how we produce meat, dairy, and biomaterials.
Understand the landscape—key players like Eat Just, BlueNalu, and Mosa Meat—and the technological innovations powering this global shift.
Discover advancements in biofabrication and how they’re enabling scalable, sustainable alternatives to animal-based systems.
Introduction to Cellular Agriculture & Biofabrication
Build the biological foundation for cultivated meat and seafood, starting at the cellular level.
Learn the core techniques used in sourcing primary cells, and what makes a “star” cell line—from growth rate to structural integrity and product relevance.
Delve into genetic engineering tools like CRISPR to enhance stability and efficiency, and explore cryopreservation methods for long-term cell storage and banking.
The Business of Cellular Agriculture 101
Explore challenges in building sustainable business models—from production costs to regulatory hurdles—and how startups are solving them.
Learn to develop strategy, build value propositions, and navigate funding pathways including VC, grants, and partnerships.
Gain insight into go-to-market planning and global regulatory frameworks, with real-world case studies from pioneers like Upside Foods and Eat Just.
In Class
Laboratories
Cell Line & Media Innovation Lab
Design serum-free growth media for cost-effective scale-up.
Simulate CRISPR workflows and media optimization strategies.
Isolate, evaluate, and select high-performing animal cell lines.
Bioprocessing & Bioreactor Lab
Explore fermentation-based cell culture systems
Operate bench-scale bioreactors in controlled simulations
Address challenges in scale-up, automation, and cell harvesting
Is this program tailored for You?
The 12-Month Post Graduate Program in Cellular Agriculture & Alternative Proteins is crafted for purpose-driven scientists, engineers, and professionals who aspire to lead the next wave of innovation in sustainable food systems.
Whether you're passionate about cultivated meat, precision fermentation, or future-ready bioprocessing, this program is built for individuals who want to transform scientific breakthroughs into real-world impact. If you're ready to work at the cutting edge of food, climate, and biotech—this is your platform.
Biotechnology and Life Sciences Graduate
If you're passionate about applying your scientific knowledge to solve global challenges like climate change, food security, and ethical protein production—this program is for you. It’s designed for individuals who want to move beyond traditional lab roles and build careers at the intersection of science, innovation, and impact. Whether you aim to work in R&D, scale-up engineering, regulatory affairs, or even launch your own alt-protein venture, this program provides the technical foundation, industry exposure, and global network you need to thrive in the cellular agriculture revolution.
Working Biotech or Food-Tech Professional
Aspiring Entrepreneur or Venture Builder
Application
Process & Timeline
Step 1
Online Application
Submit the online application along with the required documents.
Step 2
SOP Evaluation
Shortlisted candidates will be required to submit a SOP & attend an assesment.
Step 3
1: 1 Interview
Shortlisted candidates will be called for an online interview. The selected candidates will receive an offer of admission to the programme.
Eligibility
Academic Background
B.Tech / B.E. / B.Sc / M.Sc / M.Tech in Life‑Sciences, Biotechnology, Food‑Technology, Chemical or Bioprocess Engineering, Agriculture, or Veterinary Sciences (minimum 7.0 CGPA / 60 % or equivalent).
Foundational Knowledge
Coursework in at least two of the following: cell‑biology, microbiology, biochemistry, food‑science, chemical‑process calculations, or biostatistics. (Bridging modules are offered for candidates coming from adjacent fields like mechanical engineering or business.)
English Proficiency
Required for non‑native speakers—any of: IELTS ≥ 6.5, TOEFL iBT ≥ 85, Duolingo ≥ 115, or medium‑of‑instruction letter from prior degree.
Build the Future of Protein
Over 8,000 students have upskilled with Bversity and have started their career with Bversity
Why this is the best for your career ?
1 year of accelerated PG programme
Work on 3+ industry capstone projects
Build your portfolio in the Cellular Agriculture industry with experts
Learn 15+ tools used in the Biotechnology industry
Industry experts as your mentors
Work in the Sustainable food industry while you learn in your final term
Book your seat with
$
2,000
Only
Total Program Fee
$
12,000
Next Cohort
September, 2025
Program Duration
12 Months, Hybrid (25-30 hours/week)
Get a scholarship of USD 500
Total Course Fee
USD 500
USD 12,000
The scholarship is valid only for the first few cohort of students joining the batches
Learn With Easy installments & EMI Plans.
The credit facility is provided by a third party credit facility
provider and any arrangement with such third party is
outside Novatr’s purview.
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Bversity promises you the most advanced & industry-oriented approach in Biotechnology
1
Curriculum
2
Instructors
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Assignments
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Mentorship
5
Internship
6
Employability
7
Duration
8
Graduate
Traditional Education
Research-focussed
No Industry Experience
Theoretical written papers
No dedicated guidance
No support for Internship
Opportunities
Has to undergo extra training
2 long years
Still not ready to match the industry needs
The Bversity Edge
Real-world, ready for 2028 &
beyond
Work at MagGenome, Biocon, Laurus Bio & more
20+ industry assignments & projects done
Monthly 1-1 sessions with
Industry Professionals
Get started !
Work in a leading Biotech firm while you learn for 5 months
Ready to work at Top Biotech Companies
1 year & fast-track your career
At the level of a top Biotech firm's Mid-Scientist
Early Intake admissions happening for September 2025 batch
Ready to Build the Future of Food and Protein ?
Join the 12-Month Post Graduate Program in Cellular Agriculture & Alternative Proteins and become part of Asia-Pacific’s first full-stack training initiative in the future of food! Whether you're aiming to launch a career in cultivated meat, fermentation-based dairy, or sustainable biomaterials, this program equips you with the scientific depth, engineering tools, and industry exposure needed to lead the protein revolution.
Frequently asked questions
What is Cellular Agriculture and why is this program unique?
Cellular agriculture involves producing animal-based products—like meat, milk, and leather—without animals, using cell culture and fermentation technologies. This is Asia-Pacific’s first PG program covering the full stack: from science and engineering to regulatory, business, and sustainability aspects.
Who is this program ideal for?
What is the duration and structure of the program?
Do I need prior lab or cell biology experience?
Will I receive a recognized credential?
Will there be placement support?
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